Sous Chef
6 Kelley Street Manager, LLC in
Sous Chef with Sushi Experience (Food Services) Faraway Martha's Vineyard is seeking a highly skilled and creative Sushi Chef to join our culinary team. Responsibilities: Collaborate with the Executive Chef in menu planning, development, and execution. Ensure quality and consistency in food preparation. Foster a collaborative and positive work environment. Maintain high standards of food safety, sanitation, and cleanliness. Adhere to organizational standards and existing systems, while always looking to improve upon them when necessary. Handle a wide range of raw fish and other ingredients. #J-18808-Ljbffr
Vacancy posted 2 days ago
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