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Sous Chef

The Ocean Club Restaurant & Bar

DESCRIPTION

We are seeking a Sous Chef to join our team and work directly with a James Beard Award-nominated chef and Food & Wine Best New Chef (2004) as we head into peak season.

This is a rare opportunity for someone who wants to learn, grow, and be part of a serious, professional kitchen .

We're looking for someone who:
  • Is hands-on and confident on the line
  • Works clean, organized, and with urgency
  • Leads by example and supports the team
  • Is reliable - shows up, communicates, and follows through
What you'll do:
  • Work side-by-side with the Chef during service
  • Help lead the line and maintain standards
  • Support prep, organization, and daily execution
  • Be part of building a strong, focused kitchen culture
What we offer:
  • Competitive pay (based on experience)
  • Health benefits
  • Direct mentorship from an award-recognized chef
  • A professional, team-driven environment
  • Real growth opportunity as the kitchen evolves

We are hiring immediately and looking for someone ready to step in now.

REQUIREMENTS

The Ocean Club

75 Main Street

Vineyard Haven, MA
Vacancy posted 3 days ago
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