Kitchen Manager

OSF

Kitchen Manager

Our secret ingredient is great people. Our recipe has remained the same for 46 years: hire great people, provide great service, prepare great food, and give a great value!

Qualifications:

Minimum of 2+ years of BOH management expertise in a full service restaurant.
Ability to motivate staff to excel in a high-volume, time-sensitive environment.
Ability to consistently deliver quality food.
Understanding of budgeting and BOH operations.
Must be able to transfer 3-12 months after training.

Training: In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success.

Benefits:

Typically a five-day workweek with two consecutive days off
Health benefits package including: medical, dental, vision, & life insurance
Flexible spending account (in most locations)
Employee Assistance Program (in most locations)
401K with discretionary company match
2-4 weeks paid vacation per year
Paid sick time accrual
Comprehensive 10-week training program
Free and/or discounted meals
Verizon Wireless discounts

Compensation:

Quarterly bonus potential
Potential for pay increase with each transfer to new geographic location

Equal Opportunity Employer No recruiters please

Apply

Vacancy posted 1 day ago

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