Busser - Maroon

Maroon Restaurant Job Posting

Maroon is built on the story of the Jamaican Maroons, the concept embodies the spirit of resilience, resourcefulness, and the determination reflected in the Maroons' history and in the origins of jerk cooking, which emerged from survival, adaptation, and ingenuity. Chef Kwame Onwuachi is a "James Beard Award winning American Chef" known for his bold, modern expression of Afro-Caribbean and West African-influenced cuisine. Chef Kwame's mission is not only to serve food, but to create spaces that honor identity, empower communities, and make guests feel connected to a larger cultural story.

Job Focus:

Focus is on, but not limited to the following:

Must be ALL ABOUT THE TEAM!

Must "Put The Guest"1st"

Must say "yes" and "thank you" often!

Obtains service area assignments at the beginning of each shift

Promptly greets guests as they are seated and delivers the necessary items

Removes used tableware between courses and provides tableware for the next course

Clears tables after guests leaves and takes tableware to the dish room

Promptly cleans table tops and seating

Assists guests with all requests in a friendly and humble manner

Performs all side work duties assigned and maintains the cleanliness of the restaurant

Keeps silverware Polished

Resets tables in a timely and efficient manner

Always maintain Cleanliness of the dining room floor

Ensures separation of China, glasses and silverware into correct bus tubs

Ensures oval trays are kept level and not filled to overflowing with glassware and dishware

Ensures all machines are cleaned properly

Fold Napkins when needed

Ensure work area always follows Southern Nevada Health District Health codes

Goes above and beyond to make each guest's experience memorable

Refills beverages as necessary

Responds appropriately to guest request and communicates to the necessary individual

Desired Qualifications:

At least two (6) months experience as a Bus Person in a fine dining restaurant

Ability to obtain a Valid Nevada Food Handler Safety Training Card

Must be at least 18 years of age or older

Must be polished, professional, friendly, dynamic and able to multitask

Dedicated and willing to go above and beyond

Able to take initiative in a VIP driven and guest service focused environment

Must have an exceptional personality and hospitality driven attitude

Job Essential Functions:

Regular and predictable attendance