Dietary Supervisor

Job Description

Job Description

About Us:

The Grand Healthcare is dedicated to providing compassionate, high-quality care across our network of long-term care and rehabilitation facilities. With a focus on personalized treatment, comfort, and support, we strive to enhance the lives of our residents and patients. Our skilled team of healthcare professionals is committed to delivering exceptional care in a safe, welcoming environment. Whether for short-term rehabilitation or long-term care, we ensure every individual receives the attention and resources they need to achieve their highest level of independence and well-being.

Are you a hands-on leader with a passion for managing food service operations and providing nutritious meals?

As the Dietary Supervisor, you will be responsible for overseeing all aspects of the food service department, ensuring that high-quality meals are prepared and served in compliance with safety, cleanliness, and regulatory standards.

Rate of pay is between $20-$22 an hour.

Key Responsibilities:

• Food Service Management: Responsible for overseeing food service operations, including meal preparation, food handling, storage, and cleanliness, ensuring all procedures meet health and safety regulations.

• Menu Planning: Assist in the preparation and implementation of monthly menus, ensuring they meet nutritional and dietary needs of residents.

• Regulatory Compliance: Ensure food service operations comply with all state, federal, and local regulations, including Department of Public Instruction (DPI) mandates.

• Personnel Supervision: Supervise and evaluate food service staff, ensuring they adhere to safety, cleanliness, and service standards.

• Kitchen Management: Maintain cleanliness and proper storage of all kitchen equipment, utensils, and food items; ensure compliance with health department guidelines.

• Substitute Management: Arrange for substitutes and coverage when food service personnel are absent.

• Food Procurement: Manage food purchasing, ensuring that necessary food commodities are ordered and delivered in a timely and cost-effective manner.

• Staff Coordination: Coordinate the use of kitchen facilities and equipment by staff or outside groups for events or activities.

• Training & Development: Provide training and support to food service staff, ensuring they understand their roles and responsibilities in maintaining the quality of food and service.

Qualifications:

• High School Diploma or equivalent required.

• Prior experience as a cook-food service management or a supervisory role in a healthcare or institutional setting.

• Must be knowledgeable about diets, meal planning, and large-quantity food preparation.

• Must be able to perform physical work and stand for extended periods.

• Positive attitude, energy, and a strong commitment to team collaboration are essential.

• Ability to communicate effectively with staff, residents, and families.

• Must meet the requirements of the Department of Health.

What We Offer:

• Competitive compensation

• Comprehensive benefits package, including:

  • 401k

  • Generous paid time off (PTO)

  • Health Insurance (Health, Vision, and Dental)

Apply Online:

If you're ready to lead a dedicated food service team and ensure our residents enjoy nutritious, high-quality meals, we encourage you to apply and join our Grand Healthcare Family!

A personal recruiter will reach out to guide you through the process.