Line Cook

Job Description

Job Description

Natt Spil in Madison, WI is looking for FT pm line cook. We are located on 211 King Street. Our ideal candidate is a self-starter, punctual, and engaged.

Looking for motivated, reliable, cooks to join our team. Restaurant experience necessary. PM shifts available. Shift premium for closing 6p-2a. A great opportunity to work In a fast paced kitchen. One of Madison’s favorite service industry establishments. Bi-Weekly pay, set schedule, employee discounts.

Hidden haunt offering global small plates, cocktails & beer in an intimate space.

We are looking for a line cook to prepare food and to set up stations for menu.

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Skills

Able to operate independently

Cooking experience

Understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

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