Pastry Cook
Fidelity Hotel Cincinnati
What you'll do:
For further information, please review the Know Your Rights notice from the Department of Labor.
- Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
- Prepare and cook dishes promptly and consistently, adhering to the outlet’s recipes and procedures
- Ensure the cleanliness and proper sanitization of work areas, equipment, utensils, dishes, and silverware
- Store food in designated containers and storage areas to prevent spoilage
- Carry food supplies, equipment, and utensils to and from storage and work areas
- Assist in the restocking and replenishing of supplies
- Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
- Portion, arrange, and garnish pastry items
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
- Observe and test food items to determine if they have been cooked sufficiently, using methods such as
- tasting, temping, or piercing them with utensils
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- You are a hard-working creative with a strong eye for detail.
- You have the patience to make intricate pastries and plate beautiful desserts.
- You know the enjoyment of a dish comes before a single bite is taken; it is the presentation, history, detail, and story first.
- Up to 3 weeks paid time off annually
- 50% off discount at most New Waterloo restaurants
- Health, vision + dental benefits
- 401K matching
- Paid holidays
- Volunteer pay
- Tuition reimbursement
- Referral bonuses
- Discounts at our shops, hotels + local partnerships
For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 1 day ago
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