Pastry Cook

Job Description

Job Description

Pastry Cook

Restaurant: Suzu — Opening Early 2026

Position Type: Non-Exempt, Full-Time / Part-Time

Location: Cincinnati, Ohio

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The Pastry Cook prepares and plates SUZU's dessert and pastry program — Japanese-inspired desserts, mochi, seasonal confections, and accompaniments — under the direction of the culinary leadership. This role is responsible for the precision, consistency, and artistry of the sweet side of the menu. The ideal candidate is detail-oriented, creative, disciplined with recipes, and passionate about pastry and Japanese flavors.

Compensation

$15.00–$22.00 per hour, based on experience.

Key Responsibilities

Pastry & Dessert Production

• Prepare desserts, pastries, mochi, and confections to recipe and chef specifications
• Execute consistent, high-quality production for à la carte, omakase, and seasonal menus
• Assist with recipe development and seasonal dessert offerings as directed

Plating & Presentation

• Plate desserts with precision, balance, and beauty to fine-dining standards
• Ensure consistency, accuracy, and presentation across every plate
• Maintain the visual identity and quality of the dessert program

Mise en Place & Station Management

• Set up, stock, and break down the pastry station efficiently
• Label, date, rotate, and store product to preserve quality and ensure FIFO
• Monitor par levels and communicate prep and ordering needs to leadership

Recipe Execution & Consistency

• Follow recipes, ratios, and techniques precisely for repeatable results
• Measure, scale, and time production accurately
• Uphold portioning, plating, and quality standards on every item

Sanitation & Food Safety

• Follow all sanitation, hygiene, and food-safety protocols rigorously
• Maintain immaculate cleanliness of the station, tools, and equipment
• Adhere to all Ohio food-safety regulations and SUZU standards

Qualifications

• 1–3 years of pastry or baking experience (restaurant or fine dining preferred)
• Strong fundamentals in pastry techniques, ratios, and plating
• Attention to detail, consistency, and creativity
• ServSafe / food-handler certification (or ability to obtain)
• Ability to perform under pressure in a fast-paced kitchen
• Interest in Japanese flavors, ingredients, and dessert traditions

What Suzu Offers

• Competitive hourly pay based on experience
• Training in Japanese-inspired pastry, plating, and fine-dining standards
• Opportunities to grow into Pastry Lead and Pastry Chef roles
• Professional, respectful, and supportive environment
• Staff meals and continuous development

How to Apply

Apply online at Please submit your resume and a brief introduction. We look forward to welcoming you to the Suzu team.

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