Sous Chef
The-Dewberry-
The Dewberry in Charleston, SC is seeking an AM Sous Chef to support the Executive Chef in planning, preparation and controlling all kitchen operations for outlets and banquets. You will hire, train and schedule cooks, ensuring staffing aligns with productivity and budgetary goals. Qualifications include a culinary degree (preferred), 2–3 years of culinary management experience, and strong communication and leadership skills to deliver exceptional guest service and food quality. #J-18808-Ljbffr
Vacancy posted 19 hours ago
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