High-Volume Kitchen Leader & Sous Chef
$56k - $64kFleet Landing Restaurant and Bar
Fleet Landing Restaurant and Bar is searching for a Kitchen Manager who excels in a busy, high-volume setting. This hands-on role requires culinary skills and the ability to maintain high standards while leading by example during peak hours. The ideal candidate has strong experience in managing kitchen operations, coaching a diverse team, and ensuring exceptional food quality. Competitive compensation includes a salary ranging from $56,000 to $64,000 annually, alongside performance bonuses and robust benefits. #J-18808-Ljbffr
Vacancy posted 4 days ago
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