Sous Chef

Benefits: Health insurance Opportunity for advancement Paid time off Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work closely with the culinary team to ensure the smooth operation of the kitchen. From overseeing food preparation and quality control to managing inventory and maintaining a high standard of cleanliness, you'll play a pivotal role in creating delightful dining experiences for our guests. Responsibilities: Culinary Excellence: Showcase your culinary prowess by preparing and cooking a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike. Team Leadership: Lead by example, managing day‑time staffing requirements, assigning tasks, and setting performance and development goals for team members to ensure a well‑functioning kitchen. Training and Compliance: Educate and train all team members to adhere to federal, state, and local laws and safety regulations, maintaining a safe and hygienic kitchen environment. Budget Management: Monitor and control expenses, with a particular focus on food, supplies, and labor costs, contributing to the restaurant's profitability while maintaining quality. Quality Control: Ensure the consistent quality of raw and cooked food products, ensuring they meet our high standards and delight our guests with each bite. Hands‑On Approach: Be willing to jump in and perform all duties of kitchen managers and employees when necessary, fostering a collaborative and efficient team atmosphere. Company and Brand Standards: Strive to achieve and uphold our company's high standards for food quality and guest satisfaction, representing the essence of our Mexican‑inspired cuisine. Inventory and Supplies: Safeguard and manage the storage of food, beverages, inventory, and equipment, replenishing supplies promptly and minimizing waste. Qualifications: Culinary Expertise: Possess a blend of culinary education and hands‑on experience in culinary management, with at least 2 years in a supervisory capacity. Food Safety Certification: Hold a valid ServeSafe or Food Handler's certification, or be willing to obtain one before starting work. Knowledge of Food Service Regulations: Have advanced knowledge of food service regulations to ensure compliance and uphold high standards. Time Management and Efficiency: Demonstrate excellent organizational and time management skills, efficiently managing hot and cold line production in a fast‑paced environment. Physical Stamina: Be able to stand for extended periods, up to 8+ hours per shift, in an environment with varying temperatures. Hand Tools and Equipment: Possess proficiency in using hand tools and equipment relevant to the position. Physical Strength: Be capable of lifting, carrying, or pulling heavy objects as required for the role. Join us in delivering a vibrant and authentic Mexican‑inspired culinary experience to our guests. As an Executive Chef, you'll have the opportunity to lead a talented team, showcase your culinary creativity, and be an integral part of our Taqueria's success. If you're ready to take on this exciting challenge, we look forward to hearing from you! #J-18808-Ljbffr