Sous Chef
Kiawah Island Club
The Kiawah Island Club is seeking an experienced Executive Sous‑Chef for its new Beach Club restaurant. This role collaborates with nationally‑acclaimed chef Mike Lata, supporting the club’s culinary philosophy of local sourcing. Responsibilities Assume full responsibility for all culinary operations of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine Assist Executive Chef with menu writing and planning for the restaurant, banquets, holidays, and other special events Provide training, supervision, and professional development for all kitchen staff Participate in the cooking process from production to execution, working in any position necessary Provide support for the Culinary Intern Program Qualifications Minimum two years of experience as a pastry cook or in culinary leadership Ability to promote and participate in a team environment Ability to understand written and oral directions and communicate professionally with others Degree in Culinary Arts or related training program preferred, or equivalent college/professional certification or years of experience working under chefs Benefits Excellent compensation Health, vision, and dental coverage Short‑term and long‑term disability insurance 401(k) with employer contribution* Employee wellness program including complimentary gym membership and monetary health incentives Work/life balance Free parking Employee meals Complimentary golf at the club’s two world‑renowned courses Paid time off: 12 vacation days, 6 sick days, and 9 paid holidays per year (full‑time employees after a waiting period) Telehealth and health/dependent care spending account Life insurance and accident insurance Generous paid time off and paid holidays *Benefits are available to full‑time employees after a waiting period. KP is an Equal Opportunity Employer that uses E‑Verify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply. #J-18808-Ljbffr Kiawah Island Club
$22 - $25 per hour
...as daily prep and technique guidance needs. Works and assists the chef with specialty dinners and functions with minimal supervision.... ...for cog budgeting. Leads and manages service in the absence of the Sous Chef. Pay $22 - $25, dependent on experience Additional Benefits...SuggestedSummer workLocal area- ...Position Description Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of food production. Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive...SuggestedWork at office
- ...Sous Chef On Kiawah Island, located south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers...SuggestedFull timeTemporary workInternshipLocal areaMonday to Friday
$55k
...Sous Chef Share Apply Full-time Starting at $55,000.00 per year We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled...SuggestedFull time- ...Description Hege's Restaurant , an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team. The ideal candidate will have...SuggestedCasual workCurrently hiringImmediate start
$24 - $28 per hour
...of a growing, high-end catering operation Clear path to Executive Chef and leadership roles Career Growth & Opportunity Clear path to... ...travel Position Overview Iacofano’s Catering & Events is hiring a Sous Chef – Leadership Track for our Charleston (29418) location. This...Full time- ...Employee discounts Flexible schedule Benefits/Perks Flexible Scheduling Competitive Compensation Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious...Flexible hours
- ...advancement Paid time off Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work closely with the culinary team to ensure the smooth operation...Local areaShift work
- ...maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and... ...and safety standards Requested Capabilities Prior experience as a Sous Chef highly preferred Excellent food preparation skills Patient,...
- ...moments for guests in one of the Southeast’s most beloved destinations Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional...
- ...unwind, explore nearby coastal landscapes, and enjoy a stay that feels both elevated and effortlessly easy. Website: The Role The Sous Chef is a key leader within the Lowland culinary team, supporting the Executive Chef in delivering a menu that reflects the quiet...Local areaFlexible hoursNight shift
- ...Sous Chef – The James (Charleston, SC) Showcasing contemporary and quality American Cuisine at its best! Celebrated Charleston favorite The James is seeking a driven and passionate Sous Chef. Elevate your craft with scratch‑made American fare, creative twists on the classics...Temporary workLocal area
- ...dynamic culinary team at Hyatt House and The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Sous Chef, you will play a vital role in supporting the Chef to deliver exceptional dining experiences across our dual property. This...Full timeFlexible hoursAfternoon shift
$56k - $64k
Fleet Landing Restaurant and Bar is searching for a Kitchen Manager who excels in a busy, high-volume setting. This hands-on role requires culinary skills and the ability to maintain high standards while leading by example during peak hours. The ideal candidate has strong...$56k - $64k
Fleetlanding in Charleston, South Carolina, is seeking a Kitchen Manager to lead a fast-paced kitchen environment. This role requires strong culinary skills and the ability to manage a team effectively during busy shifts. The ideal candidate will ensure high standards ...Shift work- ...BHC is seeking a Sous Chef for their banquet operations in Charleston, South Carolina. The candidate will support culinary operations, supervise food preparation, and manage kitchen staff while ensuring adherence to quality standards. Line management responsibilities include...
- ...Pastry Sous Chef Major areas of responsibility include, but are not limited to: Prepare a variety of pastry items for cooking. Assume 100% responsibility for the quality of products served. Know and comply with The Dewberry's standard portion sizes, quality...Full timePart timeFlexible hours
- ## Sous Chef, BanquetsApplylocations: The Coopertime type: Full timeposted on: Posted Yesterdayjob requisition id: R-102804The **Banquets Sous Chef** is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position...Hourly payShift work
- ...AM Sous Chef Major areas of responsibility include, but are not limited to: Assist the Executive Chef, Executive Sous Chef, and Executive Pastry Chef with all planning, preparation, production and control for all food outlets and banquet facilities Hire, train...Full timePart timeFlexible hours
- ...Sous Chef Daniel Island Golf Club - Charleston, SC 29492 Description Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. The successful candidate...Casual workLocal area
- ...Sous Chef Opportunity We are seeking a talented Sous Chef to join our team at our James Beardnominated restaurant. We're looking for a driven, hands-on leader who communicates clearly, thrives in a fast-paced environment, and is passionate about delivering exceptional...
- Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In...Contract workLocal area
- We are currently seeking a Sous Chef to join our culinary team. This role ensures exceptional food quality, operational efficiency, financial performance, and team leadership while upholding the hotel's culinary standards and guest experience expectations. Responsibilities...Local areaFlexible hoursShift workNight shift
- ...Job Description Job Description We are hiring an experienced and passionate AM Sous Chef at the Cassique Clubhouse, part of the Kiawah Island Club. Cassique features two dining venues, as well as unique culinary events showcasing live open-fire cooking. At Voysey...Full timeTemporary workSeasonal workLocal areaMonday to FridayWeekend workDay shiftAfternoon shift
- ...Job Description Job Description We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique features two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey...Full timeTemporary workLocal areaMonday to FridayWeekend workAfternoon shift
- Line Cook Position Kiawah River is seeking a line cook to assist with kitchen operations and service offerings of the Spring House, Kiawah River's premier amenity. This 9,000-sq-ft waterfront facility features two pools, an outdoor spa, casual dining outlet, full commercial...Casual workFlexible hoursAfternoon shift
- ...Job Description Job Description Reports to: Sous Chef Supervises: No supervisor duties are required in this position Summary Line Cook will be working River Course, Kiawah Island Club location. The Kiawah Island Club is one of the premier private Clubs...Full timeTemporary workSeasonal workLocal areaMonday to Friday
$21 - $28 per hour
...are served amongst house made bar snacks and smores by the outdoor firepit. Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested...Hourly payFull timeTemporary workLocal areaMonday to FridayWeekend workAfternoon shift- ...and cabanas, an expansive sundeck overlooking the Atlantic, beach service, and a Latin-inspired restaurant led by Kiawah Island Club Chef Drew Souvanna and James Beard Award-winning Club Culinary Advisor Chef Mike Lata. The restaurant also offers food and beverage...Full timeTemporary workLocal areaMonday to FridayWeekend workAfternoon shift
$19 - $25 per hour
Job Description Job Description Company Description The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway...Summer workLocal areaShift work
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