Sous Chef
$65k - $70kHege's Restaurant
Job Description
Job Description
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village.
$65–70K + yearly bonus
2 weeks paid vacation
Closed Sundays AND Mondays
Dinner only, Tue–Sat, last seat 8:30
55 seats, classical French technique
Team of 5 chefs
3+ years scratch kitchen, strong fundamentals, calm under pressure. French or fine-dining background a big plus.
Tired of doubles and 6-day weeks? This is the schedule you've been looking for.
Hege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen.
We are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today! We offer classic French and international cuisine in a casual, inviting atmosphere. Top payPaid vacation
Bonus structure
Company Description
Hege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen.\r\n\r\nWe are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today!\r\n\r\nWe offer classic French and international cuisine in a casual, inviting atmosphere.\r\n\r\nTop pay\r\nPaid vacation\r\nBonus structure
Vacancy posted 16 days ago
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