Cook

This is an in‑office role requiring the associate to be in office each day. The candidate will assist with food preparation for breakfast and lunch services for office associates in a fast‑paced environment with the ability to adapt quickly to changing workstations. This includes prep, cooking, serving, and clean up. RESPONSIBILITIES Weekly rotation of various cooking stations and salad bar Assist with food preparation for breakfast and lunch services for office associates Assist with preparing coffee Assist with food and beverage caterings within the building, including set up and take down Back up the cashier station and work with different payment types Follow safe food‑handling practices Operate dishwashers and other cafe equipment Maintain cleanliness of kitchen and equipment Assist with receiving, stocking and inventory of food and beverage items Work schedule is 6:00 am to 2:00 pm (Monday through Thursday) and every other Friday from 6:00 am to 10:00 am Other duties as assigned QUALIFICATIONS Lifting up to 50 lbs 90% of day is standing Aptitude for cooking Pleasant verbal skills Ability to excel in a team environment Ability to multi‑task Catering and food service experience a plus High school diploma or GED required Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr