Sous Chef
Fratellos Riverfront Restaurant
Job Overview We are currently working on a new menu and would love for you to join our Chef and our established team. Bring your creativity and work ethic where your hard work will make a difference. Benefits One of the most competitive salary packages in the Fox Valley. 75% paid health insurance after 90 days. Paid vacation (we encourage you to take them). Two days off per week is our standard. Flexible working hours to support a healthy work‑life balance. Career path to becoming a Chef with opportunities throughout the Fox Valley. Responsibilities Chef or Sous Chef is responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye‑appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees. Other duties include menu planning, budget preparation, and maintenance of payroll, food cost and other records. Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques and portion control. Works with the owners and director on equipment repair and maintenance. Join Our Team Join our team where culinary passion still flows and where our menu is always changing. #J-18808-Ljbffr
Vacancy posted 2 hours ago
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