Culinary Supervisor — Quality, Cost & Kitchen Lead
Woodfield Boca Raton
Woodifeld Boca Raton is seeking a Culinary Supervisor responsible for all food production in designated outlets, ensuring recipes and standards are followed, quality and cost targets are met, and that the kitchen remains organized with high sanitation standards. This is a full-time, on-site role in a private club environment. The position requires supervising kitchen staff, coordinating with FOH managers, and being able to work across stations as needed. #J-18808-Ljbffr Woodfield Boca Raton
Vacancy posted 3 days ago
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