Hospital Kitchen Leader & Chef Supervisor

A leading healthcare organization in Boca Raton is seeking a Supv Food Services/Chef to manage food production and service operations. The ideal candidate will possess a strong leadership background, with responsibilities including maintaining high-quality meals, implementing safety standards, and fostering team engagement. Candidates should have an Associate’s degree and prior experience in culinary management, preferably in a healthcare setting. This role is crucial for enhancing the well-being of patients through quality meal service. #J-18808-Ljbffr Baptist Health Boca Raton Regional Hospital