Average salary: $56,316 /yearly
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- A renowned restaurant group in Boca Raton is seeking a Sous Chef to assist the Executive Chef and manage kitchen operations in a high-volume steakhouse. Responsibilities include leading service, mentoring staff, and ensuring food safety standards. Candidates are preferred...Suggested
$80k - $100k
...Job Description Job Description Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation. Supervises daily operations of kitchen....SuggestedFlexible hoursAfternoon shiftAnthony's Runway 84
Fort Lauderdale, FL10 days ago- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer...SuggestedHourly payShift work
- ...( and sign using the VIP code "BEHINDTHEVINES" to play a game and learnmore! This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a workingChef, responsible for training and developing their team daily. They will play a key role in...Suggested
- ...Job Description Job Description Description: Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about working...SuggestedHourly payImmediate start
Hawkers Asian Street Food
Delray Beach, FL23 days ago - ...Benefits: Employee discounts Opportunity for advancement Wellness resources Summary of Position: Serves as the Executive Chef must possess the ability to quickly and decisively make decisions to take care of our customers. They must also be able to draw upon...Suggested
Eat Clean LLC
Fort Lauderdale, FL3 days ago - ...instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders. The pastry-cook will respond to the Chef/Manager on duty. The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests....SuggestedShift work
$22 per hour
...organization, cleanliness and sanitation of work areas and equipment. This position will gain experience by working with and around Chef Joseph Leonardi, CMC, AAC, who is 1 of 72 Certified Master Chefs in the Country. Essential Responsibilities: To perform this...SuggestedHourly payFull timeTemporary workWork experience placement$65k - $70k
Job Title Sous Chef Posted: 2/05/2026 Salary: $65,000.00 - $70,000.00 / year Location FL, Boca Raton Description Do you have a true love for food and the creativity that goes into making a perfect dish? Then you’ll love a career at Maggiano’s in our scratch based kitchen...SuggestedFlexible hours$65k - $78k
Join to apply for the Sous Chef role at LM Restaurants 4 days ago Be among the first 25 applicants Base Pay Range $65,000.00/yr - $78,000.00/yr Human Resources & Talent Acquisition Manager Sous Chef About The Cove The Cove is located on the Marina in Deerfield Beach...SuggestedFull timeTemporary workLocal areaFlexible hoursShift work- Description Abe & Louie’s Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment. This role is ideal for a disciplined, service-driven culinary leader who can maintain standards...SuggestedCasual workShift work
- Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets. Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant...SuggestedFull timeTemporary workCasual work
- A luxury country club in Boca Raton is seeking an experienced Sous Chef to oversee dining operations. The ideal candidate will have strong culinary and managerial skills, along with experience in a high-volume restaurant or resort. Responsibilities include food preparation...SuggestedFull time
$65k - $75k
Restaurant Sous Chef - The Cove Location: Deerfield Beach, FL Type: Full-Time Positions Available: 2 Salary Range: $65,000-$75,000 Where salty vibes meet serious culinary talent. For over 40 years, The Cove has been a community landmark on the Marina in Deerfield Beach...SuggestedFull timeTemporary workLocal areaFlexible hoursShift work- ...South Florida and Top Workplace USA in 2021. Our Locations include: Deck 84 & Burt & Max's Bar and Grille. To assist the Executive Chef in the day-to-day running of the kitchen. The Sous Chef will have the following responsibilities: including ordering, labor control,...SuggestedLocal areaImmediate startRelocation
- ...the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking. You deliver #bestincenter...16 hoursContract workLocal areaFlexible hoursNight shift
CSC Generation
Boca Raton, FL2 days ago - ...Bachelor’s degree preferred Requires valid state certification as Certified Dietary Manager Minimum of one-year experience as a chef/cook Minimum of one-year experience with supervision or management Current food service sanitation certificate Experience...Work at office
HarborChase
Boynton Beach, FL15 days ago - ...Job Description Job Description Head Chef – Pompano, FL Location: On-Site – Pompano Beach, Florida Department: Operations Reports to: DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time Compensation: Competitive salary, based...Full time
Boca Recovery Center
Pompano Beach, FL13 days ago - ...Job Description Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant...InternshipLocal area
MINA Group
Delray Beach, FL21 days ago $120k - $140k
...Job Description Job Description Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000–$140,000 base salary + performance-based bonus Position: Full-time, on-site Benefits: Health, dental & vision insurance · 401(k) with savings plan ·...Full timeNight shiftWeekend workFalsetto Hospitality
Fort Lauderdale, FL18 days ago- ...Refresh 25% of the specials board weekly; source premium Italian imports and local ingredients. People First : Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future leaders. Numbers Ninja : Maintain food cost at 27–29%, labor...Seasonal workLocal areaNight shift
Vickster Two LLC
Fort Lauderdale, FL28 days ago - ...Job Description Job Description Fast growing Multi unit restaurant chain is seeking an Executive chef/Operations Director to over see BOH Operations. Ensure all procedures are followed to company standards. Responsibilities include but not limited to Recruiting, training...
Multi unit brand
Fort Lauderdale, FL14 days ago $68k - $76k
...Job Description Job Description Head Chef South Florida | Upscale Coastal Concept | Leadership Role We are partnering with a nationally recognized lifestyle dining concept seeking a Head Chef to lead one of its South Florida locations. This is a structured...Casual workGecko Hospitality
Dania Beach, FL5 days ago- A well-known restaurant chain in Deerfield Beach is seeking a skilled Sous Chef to oversee kitchen operations. Responsibilities include managing food preparation, ensuring adherence to quality and sanitation standards, and training kitchen personnel. The ideal candidate...Full time
- A leading restaurant group in Boca Raton is seeking an experienced Executive Chef Partner to lead a culinary team. Responsibilities include delivering high-quality food, upholding safety standards, and enhancing guest experiences. The ideal candidate should have a proven...
- A leading food and facilities service company in Boca Raton is seeking an Executive Chef to oversee culinary operations and manage a team of chef managers and culinary staff. This role requires at least 4 years of culinary experience and a culinary degree or equivalent...
- A restaurant specializing in wine-inspired cuisine in Boca Raton seeks an Executive Chef to lead the culinary team. The role requires 3-5 years of culinary management experience and a hands-on approach to training and developing staff. Responsibilities include menu ownership...
$65k - $75k
A landmark waterfront restaurant in Deerfield Beach is seeking two experienced Sous Chefs to oversee kitchen operations and lead a culinary team. Ideal candidates should have a background in high-volume settings, exhibit strong culinary skills, and possess leadership abilities...Flexible hours- A local restaurant group in Boca Raton is seeking an experienced Sous Chef to assist in kitchen operations. The ideal candidate should have at least 5 years of experience, a culinary background, and skills in training staff while ensuring the highest standards of food...Local area
- For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures...
