Line/Prep Cook
$20 - $22 per hourThe Preserve at Ironhorse
Line Cook/Prep Cook
The Preserve at Ironhorse restaurant is looking for a professional Line Cook/Prep Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area. We are seeking an individual who has experience in the foodservice industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.
Tasks:
- Prepare basic components of each dish on our menu using our proven recipes.
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
- Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
- Work with a team of cooks to do portion prep work for other shifts when needed.
- Monitor product freshness and rotate out old products based on a schedule created by the restaurant.
Skills and requirements:
- Minimum 2 years of cooking experience.
- High school diploma/GED required.
- Comfortable working with a team in a fast-paced kitchen environment.
- Excellent verbal communication and organization skills.
- Must be able to lift up to 40 pounds.
Work schedule:
30-40 HOURS a week, Weekend availability, and nights are a must.
Salary:
$20 - $22/hour.
Applicant Qualifications:
- How many years of Sous Chef experience do you have?
- Do you have the following license or certification: ServSafe?
Vacancy posted 3 hours ago
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