Restaurant General Manager

Restaurant General Manager - High-Volume Casual Dining Ready to run a thriving casual dining operation? This is your opportunity to drive excellence across all aspects of a dynamic, high-volume restaurant in Statesboro. You'll lead an energetic team, shape the guest experience, and directly impact profitability while building a culture of accountability and service. If you thrive in fast-paced environments and take pride in developing people, this role offers the platform to make your mark. Why You'll Love This Opportunity Competitive salary of $80,000 to $90,000 annually with bonus potential Comprehensive medical, dental, and vision coverage 401(k) retirement plan and generous paid time off Opportunity to lead and develop a restaurant team Growth potential within a restaurant-focused organization What You'll Do Oversee daily operations and ensure profitable performance Hire, train, and motivate kitchen and front-of-house staff Manage P&L, inventory, and food and labor costs Maintain service standards and guest satisfaction scores Drive sales through team leadership and operational excellence What We're Looking For Proven general manager or multi-unit leadership experience Track record managing P&L and controlling costs Strong ability to hire, train, and retain teams Passion for guest service and operational detail Flexible availability including evenings and weekends If this resonates with you, we'd love to hear how you've built success in fast-paced restaurant environments— #J-18808-Ljbffr