Production Supervisor

Production SupervisorThe Production Supervisor will provide leadership and direction to a crew of production employees to achieve site goals including safety, performance, continuous improvement, and team development. This role is responsible for developing and enhancing skill sets of current employees across multiple aspects of the production process through robust training and coaching opportunities.Key responsibilities include, but are not limited to the following:Ensures all GFSI, ISO, cGMP, HACCP, Food Safety, Food Defense, Prerequisite programs, and operating procedures are in place, trained, and in complianceParticipate in plant safety activities including, but not limited to, completing safety audits, toolbox talks, and coaching sessionCoordinate and supervise the batching and processing areas of the plant and ensure adherence to quality specifications (in-process and finished product)Coordinate the receiving and material-handling personnel and departments parallel to the Traffic and Inventory Management leadsManage and communicate scrapped material inventory for recycling and/or saleThis role ensures safe processes and work conditions through activity management in Safety, Health and Environment (SHE)Establish and adjust procedures to meet production schedules, efficiencies, and budget objectivesVerify accuracy and quality of daily production and explore ways of streamlining production processes and reducing wasteDirect daily setup process for production line and filling areasResponsible for training, coaching, and evaluating performance of assigned staff to maximize employee engagement and desired outcomesEnsures plant compliance with all company, local, state, and federal standards for safety and environmental requirementsCommunicate all changes to Production Manuals and procedures to meet SQF standards.Take an active involvement in all Company quality or continuous improvement initiatives through regular root cause identification and participation on improvement teams (e.g. ISO audits). Encourage and facilitate the involvement of the hourly workforce.Assist the SSHE manager for any necessary quarterly or annual training that must occur.Note: The duties listed above are not all inclusive and may be subject to periodic updating or revision.The Ideal CandidateDesired BackgroundBachelor of Science in Business, Chemical, Mechanical, or Industrial Engineering or related field of study. 3+ years of experience in a similar working environment.Knowledge, Skills & TalentsMore specifically, we would seek the following attributes and competencies for the position:Position based in Pittsburgh, PAFull time position working 5 days per week.Union experiencePossess a HACCP certificationUnderstanding of SQF (Safe Quality Foods) fundamentalsKnowledge of food processing sanitationKnowledge of food safety requirementsKnowledge of shipping/receiving processesSkill in using a personal computer and a variety of software applications, including Microsoft Word, Excel, and PowerPointAbility to work flexible hoursAbility to provide clear direction and supervise staff