Front-of-House Manager: Lead Service & Guest Experience
BBQ Holdings, Inc.
BBQ Holdings, Inc. is hiring a Restaurant Manager to oversee daily restaurant operations and ensure quality service. The role focuses on health standards, inventory, staff leadership, and customer satisfaction. You will work with chefs on menu ideas, manage records, and prepare routine reports for regional leadership. This position requires strong supervisory skills and a commitment to excellence in hospitality. #J-18808-Ljbffr BBQ Holdings, Inc.
Vacancy posted 4 days ago
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