Healthcare & Culinary Operations Leader
Aramark
Aramark is seeking a Dual Service Manager to oversee entry-level staff within the Culinary and Environmental Services departments. The role involves maximizing productivity and managing budgets to enhance client satisfaction through effective service delivery. Ideal candidates will have 3-5 years of relevant experience and strong leadership skills. Responsibilities include ensuring compliance with safety standards, managing financial performance, and mentoring team members. #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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