Federal Work Study - Culinary Arts

Job Posting

This posting is to establish a pool of qualified applicants. The department may not be actively recruiting. Applications submitted will remain active for up to one (1) year. Should the department be interested in interviewing you, you will be contacted by the department with the information provided in your application.

San Bernardino Community College District accepts applications for Federal Work Study, hourly positions for our two college campuses (San Bernardino Valley College and Crafton Hills College) on a continuous basis. However, this does not imply the department is actively recruiting for this position. If there is an interest and/or need within the specific department, applicants who meet the requirements will be contacted by the respective department manager. Student worker will assist the instructor with pulling food and staples needed for the lab portion of the course. The courses will include Introduction to Baking, Thursday evenings, and Introduction to Foods, Tuesday evenings. Student worker will assist in providing program related general support and assistance to faculty, staff, and students during class/lab activities. Must have the ability to work with a diverse student population.

• Help pull all food and dry goods needed for the lab portion of the courses
• Assist in ensuring all food items are put away properly after use
• Assist students in clean up and provide guidance in putting away the equipment and utensils properly
• Help ensure cutting boards are dry before putting away
• Assist in making sanitizer and set up 3-hole sinks in dish room
• Help make sure soap and Sani-tabs are put away properly
• Assist in organizing the walk-in and freezer before leaving
• Help ensure equipment is put away in its proper place
• Other tasks that may be assigned by the instructor

Qualifications

Minimum Requirements:

• Student must have in possession of a Federal Work Study award letter for the current academic year
• Student cannot fall below half-time (6+ units) during their employment under the FWS program. Students must maintain Satisfactory Academic Progress (SAP)
• Student must have a minimum of 2.0 GPA
• Student must have a current TB
• Ability to follow directions in order to carry out the duties as assigned
• Familiarity with various equipment/tools used in the program and/or have completed some courses in the specific program or related fields.
• Student must have a food handler's card or Serve Safe Certificate

Physical Demands and Working Environment

The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

Environment: Work is performed primarily in a standard office setting. Physical: Primary functions require sufficient physical ability and mobility to work in an office setting; to stand or sit for prolonged periods of time; to occasionally stoop, bend, kneel, crouch, reach, and twist; to occasionally lift, carry, push, and/or pull light to moderate amounts of weight up to 25 pounds; to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard; and to verbally communicate to exchange information. Vision: See in the normal visual range with or without correction; vision sufficient to read computer screens and printed documents; and to operate assigned equipment. Hearing: Hear in the normal audio range with or without correction.

Employment Requirements

Special Instructions: For: San Bernardino Valley College: Please contact Stacy Meyer at View email address on click.appcast.io once you have submitted an application. For: Crafton Hills College:

The person selected for hire will be required to complete the following pre-employment requirements:

• Submit to and successfully pass DOJ live scan/fingerprinting. Cost of live-scan services to be borne by candidate.
• Sealed official transcript(s) in envelope from institution or electronic copies emailed directly from institution (for positions with higher education requirement)
• Tuberculosis (TB) risk assessment
• Other pre-employment requirements may be required depending on the position (i.e. certifications or licenses; see job posting qualifications section for details).

Successful completion of all pre-employment requirements is mandatory to be eligible for employment. These requirements are in accordance with the San Bernardino Community College District's Administrative Procedures and Board Policies.

San Bernardino Community College District