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Sous Chef | Luxury Hotel Kitchen Leader

$70k - $75k

Montage International

Montage International's Pendry in Newport Beach seeks a skilled Sous Chef to lead culinary operations, develop menus, and mentor cooks. You will manage daily kitchen activities, collaborate with the head chef, and ensure exceptional guest experiences. The role requires at least one year of supervisory experience, strong communication, and the ability to work weekends and holidays. The pay scale for Sous Chef at Pendry is $70,000-$75,000 annually. #J-18808-Ljbffr Montage International

Vacancy posted 2 days ago
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