Senior Executive Chef - Lead High-Volume Kitchen & Menus
Eurest USA
Eurest USA in Fort Worth, Texas, is seeking an Executive Chef to oversee kitchen operations and ensure a safe work environment. You will be responsible for menu planning, training kitchen staff, and maintaining sanitation standards. The ideal candidate has 3–5 years of culinary management experience and must be ServSafe certified. This role includes benefits such as medical and retirement plans, along with a positive work environment. #J-18808-Ljbffr Eurest USA
Vacancy posted 2 days ago
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