Executive Sous Chef - Multi-Site Fine Dining
$80k - $90kWestminster-Canterbury on Chesapeake Bay
Westminster-Canterbury on Chesapeake Bay is hiring an Executive Sous Chef to oversee culinary operations and lead the dining staff in Virginia Beach. The role involves ensuring excellent guest experiences, managing regulatory compliance, and executing high standards of food preparation. Candidates should have an Associate Degree in Culinary, 4+ years of leadership experience, and relevant certifications. Competitive salary of $80k to $90k/year plus benefits including insurance, retirement plans, and paid time off. #J-18808-Ljbffr Westminster-Canterbury on Chesapeake Bay
Vacancy posted 1 day ago
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