Line Cook Lead for Banquets & Club Dining
STATESVILLE GOLF & COUNTRY CLUB INC
STATESVILLE GOLF & COUNTRY CLUB INC in Statesville, NC, seeks a full-time position assisting the Executive Sous Chef in supervising food production across all outlets. Responsibilities include preparing various dishes, managing kitchen staff, and ensuring quality standards. Candidates must have a Culinary Degree with at least 2 years of experience, maintain a professional appearance, and be committed to exemplary service in a dynamic environment. #J-18808-Ljbffr STATESVILLE GOLF & COUNTRY CLUB INC
Vacancy posted 4 days ago
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