Culinary Supervisor Lead Kitchens & Dining
$23.16 per hourCampus Auxiliary Services, SUNY Geneseo
Campus Auxiliary Services at SUNY Geneseo is seeking a Culinary Supervisor to manage kitchen operations. This role involves preparing menus, training staff, and ensuring quality food production. Ideal candidates will have culinary experience and strong leadership skills. The position offers competitive pay at $23.16 per hour and a comprehensive benefits package for full-time employees, including health insurance and retirement savings options. #J-18808-Ljbffr
Vacancy posted 4 days ago
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$23.16 per hour
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