Maintenance Technician

Benefits:

Gas/car allowance

Overtime

Flexible schedule

Paid time off

Overview: Supporting a franchise group in Southern Maine and New Hampshire, the Maintenance Technician will perform preventative maintenance, deep cleaning, painting, small repairs, basic carpentry, and light plumbing for numerous establishments. Under direction, this person will be responsible for the ongoing maintenance and upkeep of the buildings, equipment, facilities, and grounds.

This is a Monday-Friday position with the option for overtime. There are also opportunities for part-time work if seeking a more flexible schedule. All of the supporting businesses are within a 45-minute drive of Biddeford, ME.

What You'll Be Doing: Equipment Maintenance

Clean and perform preventative maintenance on restaurant equipment, including ice machines, refrigerators, toasters, coffee equipment, and ovens

Make minor repairs to restaurant appliances and fixtures

Change water filters on a regular schedule

Follow a preventative maintenance (PM) winterization schedule

Cleaning

Deep clean the interior of the restaurants

Hose down and squeegee interior spaces

Power wash buildings and clean parking lots and exteriors

Keep all locations clean, orderly, and presentable

Painting & Small Repairs

Paint building interiors and touch up paint on exteriors

Replace broken floor, wall, or ceiling tiles

Grout and re-grout tile as needed

Patch holes in walls

Repair or replace plumbing fixtures

Miscellaneous carpentry repairs

Grounds & Seasonal

Groundskeeping and light landscaping (weeding and bed maintenance)

Qualified Candidates Should Have:

1+ years' of maintenance experience

Clean driving record and driver's license to get to and from the different businesses

Be available on call for emergency repairs and breakdowns (6am-6pm, and not very often)

Strong organizational skills

Demonstrated history of being dependable

Excellent communication skills are essential, as this position involves coordinating on a regular basis with the owner, management, and subcontractors. Daily updates via phone and email will be required