Meat & Poultry Processing Sanitation Specialist
The Chefs’ Warehouse
The Chefs’ Warehouse is seeking a sanitation-oriented worker to clean, wash and sanitize meat, seafood and poultry processing areas, maintaining a clean workspace. You will prep rooms, power down machines, and break down equipment for cleaning, ensuring high hygiene standards. Responsibilities include removing waste, using high/low pressure wash systems at 120–140F, and handling detergents per MSDS guidelines. #J-18808-Ljbffr The Chefs’ Warehouse
Vacancy posted 4 days ago
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