Clubs Cook Supervisor - Mercedes-Benz Stadium

Position Title: [[title]]

Pay Range : $18.00 to $22.00 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:



 

Job Summary

Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Requirements: The ideal candidate will have 2 years of professional experience in leading kitchen team members, preferably in high-volume or upscale environments. Basic understanding of culinary knowledge including mother sauces, grilling, sauteing, roasting, and knife skills. Familiarity with food safety and sanitation procedures.

Qualifications

• Minimum of two (2) year leadership experience.

• Minimum of two (2) year of high-volume food-service industry.

• Ability to follow recipes, portion guidelines, and prep list accurately

• Understand of cooking techniques, food safety, and kitchen equipment

• Excellent time management and communication skills

• Basic knowledge of food prep, plating, kitchen safety, and sanitation

• Strong work ethic, organization, and attention to detail

• Willingness to grow into a leadership role; prior supervisor experience is a plus

• Lift/move materials and equipment up to 50 pounds

Essential Duties and Responsibilities:

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.

• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.

• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

• Operates and cleans equipment in accordance with department procedures after each use.

• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.

• Follows HACCP guidelines to ensure quality and safety of food supply.

• Operates food-service equipment in a safe manner and according to established policies and procedures.

• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

• Performs other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.