Kitchen Director
Workstream
Overview Chick-fil-A, Inc. seeks a Director as guardian over a particular Critical Success Factor on our leadership team, focusing on our Creating Raving Fans Strategy. The Director is responsible for leading and overseeing the team and the systems and processes in the restaurant. You will work closely with our Team of Directors and leadership to create and execute our Business Plan. The Operator will help you develop a personal plan and hold you accountable. A Director learns all aspects of the business and may progress to Owner/Operator or a position at our Corporate Office. Responsibilities Lead and oversee the team, systems, and processes in the restaurant to support the Critical Success Factor. Collaborate with other Directors and leadership to create and execute the Business Plan. Develop a Development Plan for personal growth and accountability in partnership with the Operator. Learn all aspects of the business to prepare for potential advancement to Owner/Operator or Corporate Office. Skills & Qualifications Leadership traits aligned with Chick-fil-A values and future Operator potential. Relationship-building, coaching others to perform. Competency: results-oriented, a systems thinker, quick study, activator. Servant leadership, team-oriented with a passion for people and world-class service. Strong organizational, verbal, written, and electronic communications skills. Benefits & Compensation Competitive pay based on experience. Competitive benefits. Flexible schedule. Opportunity to grow personally and professionally and to work one-on-one with the Operator. #J-18808-Ljbffr
- ...culture where leaders are continually developing and enhancing their skills and the skills of those around them. We are seeking a Kitchen Director to support the business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding...SuggestedFull timeFlexible hoursShift work
$60k
...Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation...SuggestedFull time- Morrison Healthcare, a Compass Healthcare company, is seeking an experienced kitchen supervisor to oversee meal preparation and ensure compliance with corporate programs and guidelines. You will plan menus, train kitchen staff in food preparation, safety, and equipment...Suggested
$65k
...culinary identity from the ground up. You will: Design and execute a refined, internationally inspired tasting menu Lead all kitchen operations with Michelin-level precision Curate seasonal, ingredient-driven menus Oversee sourcing, supplier relationships,...SuggestedFull time- ...A community organization in Atlanta is seeking a dynamic Executive Chef to lead kitchen operations at Camp Barney Medintz. The ideal candidate will manage a diverse culinary team, ensuring high-quality kosher meals are prepared efficiently. Responsibilities include overseeing...SuggestedSeasonal work
- ...A vibrant restaurant in Atlanta is seeking a Sous Chef to oversee kitchen operations, ensuring high-quality food and guest satisfaction. Responsibilities include hiring and training staff, developing menus, and managing food quality control. The ideal candidate will have...
- ...renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location. Why Join Us? Great Pay & Benefits: Competitive salary and...
$20 - $25 per hour
Select how often (in days) to receive an alert: We are hiring immediately for a full time COOK SUPERVISOR position. Location : Norfolk Southern - 650 West Peachtree Street, Atlanta, GA 30308. Note: online applications accepted only. Schedule : Full time schedule; Days ...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...Responsibilities Supervise kitchen operations to ensure smooth and efficient workflow. Collaborate with the Leadership Team to develop and implement strategic initiatives. Manage employee schedules and lead recruitment efforts in coordination with HR. Coach and train kitchen...
- ...and directing food preparation, ensuring the highest standards of food quality and presentation. Responsibilities include managing kitchen staff, monitoring hygiene and food safety, and producing diverse menu items. Candidates should have 1-3 years of high volume kitchen...
- ...of our employees have been with the Buckhead Life for their entire career. What we do: We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where...
- ...Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House(Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes...Daily paidLive outWeekend work
- ...Bachelor’s degree in Hospitality, Business, or a related field. Minimum 3 years of experience in an upscale restaurant as a Beverage Director, Bar Manager, or a similar leadership role. Extensive knowledge of craft cocktails, fine wines, and premium spirits. Strong...Local area
- ...deliver an exceptional guest experience. This leadership role works closely with the General Manager, Assistant General Manager, and Director of Beverage to oversee inventory, staff development, beverage quality, and overall bar performance. Company Overview TEI...Weekend workAfternoon shift
- Home Chef seeks a culinary production expert to lead kitchen operations for the Ready to Heat brand, Tempo. You will ensure premium quality meals, train a team, and coordinate with R&D for ongoing recipe improvements. 5% travel is required as part of this role. Ideal candidates...Temporary work
- Coffee Shop SupervisorWe are seeking a passionate and guest focused Coffee Shop Supervisor to join our team in providing an exceptional dining experience for our guests. As a Coffee Shop Supervisor, you assist the Restaurant Manager with training and development of staff...Flexible hoursNight shift
- Coffee Shop Supervisor Join the team at FORTH Hotel and Club – Atlanta's most exciting destination! Step into the energy of Atlanta at FORTH, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an elevated...Flexible hoursNight shift
- Coffee Shop Supervisor We are seeking a passionate and guest focused Coffee Shop Supervisor to join our team in providing an exceptional dining experience for our guests. As a Coffee Shop Supervisor, you assist the Restaurant Manager with training and development of...Flexible hoursNight shift
$65k - $70k
Chef / Kitchen Manager (KM) Reports To: General Manager or District Chef Scope: Kitchen, Food Quality, Safety, and BOH Team Salary Range: $65,000 - $70,000 plus benefits/bonus Role Purpose The Kitchen Manager is responsible for leading back-of-house execution, ensuring...Immediate startAll shiftsShift work- ...Hyatt Regency Tamaya Resort and Spa in Rio Rancho, NM is seeking an Executive Chef to lead kitchen operations and culinary teams. The role reports to the hotel General Manager and offers visibility with Senior and Corporate leadership. You will be responsible for menu...
- ...Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting...
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety...Contract workTemporary workSeasonal workImmediate startFree visa
$100k - $120k
...including cafés, conference services, catering, and special events. + Lead, develop, and mentor culinary managers, sous chefs, and kitchen teams to achieve operational and service excellence. + Create and execute innovative menus that balance guest expectations, seasonality...Work at officeLocal areaFlexible hoursWeekend workAfternoon shift- ...Overview Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive quality products...Temporary work
- Role Description The Executive Chef takes pride in their work, is consistent, embraces systems and routines. The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose...
- ...creative, experienced, and passionate about delivering exceptional dining experiences while fostering a collaborative and efficient kitchen environment. QualificationsResponsibilities: Evaluates local tastes and develops recipes to reflect and enhance local character and...Work at officeLocal area
- ...Bachelor's Degree in Food Services Technology/Management/or related field preferred Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training Experiencewith planning and managing catering events from a culinary...Work at officeLocal areaRemote workFlexible hours
$65k - $75k
...and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Plans...Work at officeLocal areaFlexible hours- ...alignment with our Side Saddle experience. The role combines culinary creativity with disciplined restaurant management, leading the kitchen team, scheduling, inventory, ordering, menu development, quality, sanitation, and daily BOH execution as an active operator. #J-188...
- A leading entertainment and hospitality company is seeking a Chef de Cuisine to lead a galley team onboard a Disney Cruise Line vessel. The role involves coordinating food offerings, overseeing culinary standards, and training crew members. Ideal candidates should have...
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