Kitchen Director
Workstream
Overview Chick-fil-A, Inc. seeks a Director as guardian over a particular Critical Success Factor on our leadership team, focusing on our Creating Raving Fans Strategy. The Director is responsible for leading and overseeing the team and the systems and processes in the restaurant. You will work closely with our Team of Directors and leadership to create and execute our Business Plan. The Operator will help you develop a personal plan and hold you accountable. A Director learns all aspects of the business and may progress to Owner/Operator or a position at our Corporate Office. Responsibilities Lead and oversee the team, systems, and processes in the restaurant to support the Critical Success Factor. Collaborate with other Directors and leadership to create and execute the Business Plan. Develop a Development Plan for personal growth and accountability in partnership with the Operator. Learn all aspects of the business to prepare for potential advancement to Owner/Operator or Corporate Office. Skills & Qualifications Leadership traits aligned with Chick-fil-A values and future Operator potential. Relationship-building, coaching others to perform. Competency: results-oriented, a systems thinker, quick study, activator. Servant leadership, team-oriented with a passion for people and world-class service. Strong organizational, verbal, written, and electronic communications skills. Benefits & Compensation Competitive pay based on experience. Competitive benefits. Flexible schedule. Opportunity to grow personally and professionally and to work one-on-one with the Operator. #J-18808-Ljbffr
- ...Kitchen Director Chick-fil-A Northridge Drive Thru hires leadership professionals who want to acquire skills to build their career portfolio and grow within the company. We pride ourselves on having a fast-paced growth culture where leaders are continually developing...SuggestedFull timeFlexible hoursShift work
- Morrison Healthcare, a Compass Healthcare company, is seeking an experienced kitchen supervisor to oversee meal preparation and ensure compliance with corporate programs and guidelines. You will plan menus, train kitchen staff in food preparation, safety, and equipment...Suggested
$65k
...culinary identity from the ground up. You will: Design and execute a refined, internationally inspired tasting menu Lead all kitchen operations with Michelin-level precision Curate seasonal, ingredient-driven menus Oversee sourcing, supplier relationships,...SuggestedFull time- ...renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location. Why Join Us? Great Pay & Benefits: Competitive salary and...Suggested
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$20 - $25 per hour
Select how often (in days) to receive an alert: We are hiring immediately for a full time COOK SUPERVISOR position. Location : Norfolk Southern - 650 West Peachtree Street, Atlanta, GA 30308. Note: online applications accepted only. Schedule : Full time schedule; Days ...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...Responsibilities Supervise kitchen operations to ensure smooth and efficient workflow. Collaborate with the Leadership Team to develop and implement strategic initiatives. Manage employee schedules and lead recruitment efforts in coordination with HR. Coach and train kitchen...
- Au Bon Pain is seeking an Associate Manager to ensure guest-first service standards and assist the General Manager in daily operations. The role involves managing a café team, financial performance, and maintaining product quality. Successful candidates will have experience...
- ...and directing food preparation, ensuring the highest standards of food quality and presentation. Responsibilities include managing kitchen staff, monitoring hygiene and food safety, and producing diverse menu items. Candidates should have 1-3 years of high volume kitchen...
- ...Bachelor’s degree in Hospitality, Business, or a related field. Minimum 3 years of experience in an upscale restaurant as a Beverage Director, Bar Manager, or a similar leadership role. Extensive knowledge of craft cocktails, fine wines, and premium spirits. Strong...Local area
- ...deliver an exceptional guest experience. This leadership role works closely with the General Manager, Assistant General Manager, and Director of Beverage to oversee inventory, staff development, beverage quality, and overall bar performance. Company Overview TEI...Weekend workAfternoon shift
- ...Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House(Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes...Daily paidLive outWeekend work
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$20 per hour
Cook Supervisor We are hiring immediately for a full time Cook Supervisor position. Location: Norfolk Southern - 650 West Peachtree Street, Atlanta, GA 30308. Note: online applications accepted only. Schedule: Full time schedule; Days may vary, 5:30 PM to 2:00 AM. Requirement...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$100k - $110k
...management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000...Remote workRelocationWeekend workAfternoon shift- ...Kitchen Staff Supervisor Assists the chefs in overseeing the supervision of the kitchen staff. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments throughout the hotel. Key duties and responsibilities...Shift workAfternoon shift
- ...satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of profit, labor, stock, waste control,... ...financial objectives are met. Coordinates with General Manager, Director of Operations, and Culinary Director in menu development and...Hourly payLocal area
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- ...The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate...
$60k - $70k
Job Title You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune...Temporary workFlexible hours- Join The Team At Forth Hotel And Club Step into the energy of Atlanta at Forth Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, Forth blends boutique hospitality with an elevated social experience—featuring stylish rooms,...Immediate start
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$18 per hour
Eurest We are hiring immediately for full time DINING/BAR SUPERVISOR positions. Location : Delta - 2600 Maynard H Jackson Jr Boulevard, Atlanta, GA 30354 Note: online applications accepted only . Schedule : Full time schedule. Days and hours may vary...Hourly payWeekly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hoursWeekend work- Coffee Shop Supervisor Join the team at FORTH Hotel and Club – Atlanta's most exciting destination! Step into the energy of Atlanta at FORTH, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an elevated...Flexible hoursNight shift
- A leading entertainment and hospitality company is seeking a Chef de Cuisine to lead a galley team onboard a Disney Cruise Line vessel. The role involves coordinating food offerings, overseeing culinary standards, and training crew members. Ideal candidates should have...
- ...Overview Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive quality products...Temporary work
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