Kitchen Director
Workstream
Overview Chick-fil-A, Inc. seeks a Director as guardian over a particular Critical Success Factor on our leadership team, focusing on our Creating Raving Fans Strategy. The Director is responsible for leading and overseeing the team and the systems and processes in the restaurant. You will work closely with our Team of Directors and leadership to create and execute our Business Plan. The Operator will help you develop a personal plan and hold you accountable. A Director learns all aspects of the business and may progress to Owner/Operator or a position at our Corporate Office. Responsibilities Lead and oversee the team, systems, and processes in the restaurant to support the Critical Success Factor. Collaborate with other Directors and leadership to create and execute the Business Plan. Develop a Development Plan for personal growth and accountability in partnership with the Operator. Learn all aspects of the business to prepare for potential advancement to Owner/Operator or Corporate Office. Skills & Qualifications Leadership traits aligned with Chick-fil-A values and future Operator potential. Relationship-building, coaching others to perform. Competency: results-oriented, a systems thinker, quick study, activator. Servant leadership, team-oriented with a passion for people and world-class service. Strong organizational, verbal, written, and electronic communications skills. Benefits & Compensation Competitive pay based on experience. Competitive benefits. Flexible schedule. Opportunity to grow personally and professionally and to work one-on-one with the Operator. #J-18808-Ljbffr
$20 per hour
Flik Hospitality Group We are hiring immediately for a full time COOK SUPERVISOR position. Location : Norfolk Southern - 650 West Peachtree Street, Atlanta, GA 30308. Schedule : Full time schedule; Days may vary, 5:30 PM to 2:00 AM. Requirement : Five years of previous...SuggestedHourly payFull timePart timeLocal areaImmediate startFlexible hours- Corrections professionals who foster a humane and secure environment and ensure public safety by preparing individuals for successful reentry into our communities. To be considered for the position, you must meet the following qualification requirements. Applicants must...Suggested
- ...Bachelor’s degree in Hospitality, Business, or a related field. Minimum 3 years of experience in an upscale restaurant as a Beverage Director, Bar Manager, or a similar leadership role. Extensive knowledge of craft cocktails, fine wines, and premium spirits. Strong...SuggestedLocal area
- Compensation Tipped/Service Charge Eligible? No. Discretionary Performance Bonus Eligible? No. Overview Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance...SuggestedTemporary workLocal area
- ...managing bar staff, developing drink menus, and monitoring inventory. You will report to the Food & Beverage Operations Manager or Director of Food & Beverage. A career as a bar manager can lead to opportunities such as food and beverage director, general manager, or...SuggestedContract workWork at officeLocal areaFlexible hoursNight shiftAfternoon shift
- Our client, Thrive Farmers is dedicated to making a positive impact. Based in Roswell, GA, Thrive Farmers has earned global recognition as one of the world’s most impactful companies, committed to creating sustainable success for farmers and enriching communities across...Work experience placementSeasonal workShift workDay shift
- Chef/Kitchen Manager Location: Tucker, GA. Responsibilities Knowledge of all dining room and kitchen systems and operation; ability to run effective shifts in all aspects of the restaurant. Provides direction, coaching, training and development for assistant managers and...Work at officeLocal areaShift work
- Coffee Shop Supervisor Join the team at FORTH Hotel and Club – Atlanta's most exciting destination! Step into the energy of Atlanta at FORTH, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an elevated...Flexible hoursNight shift
- ...A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
- ...and directing food preparation, ensuring the highest standards of food quality and presentation. Responsibilities include managing kitchen staff, monitoring hygiene and food safety, and producing diverse menu items. Candidates should have 1-3 years of high volume kitchen...
- Overview Bellyard A Tribute Portfolio Hotel, located in the vibrant heart of Atlanta, is seeking passionate individuals to join our team! As a job applicant, you'll have the opportunity to work in a modern and stylish property that embodies the spirit of Atlanta's cultural...Full timeShift work
- ...experience and increase revenue. Handle guest feedback constructively to drive continuous improvement. Coordinate with other departments (kitchen, events, and management) for seamless service and special functions. Assist in planning and executing bar-related promotions,...Full timeLocal areaNight shiftWeekend work
- ...JOB DESCRIPTION Under the direction of the Associate Director of Conference Services you will partner closely with Conference Services... ...creativity, process food preparation and set up upon delivery; advise kitchen staff on food production methods and menu item selection to...Local areaFlexible hoursShift workWeekend workAfternoon shift
- ...creativity, collaboration, and a culture of excellence. Position Overview: We are seeking a highly organized, culture‑driven Catering Director to lead the planning and execution of our offsite catering events. This role is pivotal in ensuring seamless operations from...
$80k
Overview Join a dynamic, upscale corporate dining team as a Catering Manager overseeing an operation serving professional clients and high-profile events. This role is ideal for a polished, service-focused leader with a background in hotel catering or business & industry...Monday to FridayAfternoon shift- ...driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else. Responsibilities Lead, inspire, and develop the culinary team...Seasonal work
- ...We are a chef-driven group built on collaboration and top-notch guest service. Our unique upscale restaurants boast 100% scratch kitchens, with elevated Southern fare, and a phenomenal culture! Chef de Cuisine Requirements: Must have Southern Cuisine Experience...
- ...Overview Hyatt Regency Tamaya Resort and Spa in Rio Rancho, NM is seeking an Executive Chef to lead kitchen operations and culinary teams. The role has visibility with Senior and Corporate leadership and reports to the hotel General Manager. The Executive Chef will be...Flexible hours
$65k - $75k
...and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Plans...Work at officeLocal areaFlexible hours$85k - $90k
...Description As an Executive Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back‑of‑house management, passionate about quality, and committed to...Temporary workFlexible hoursNight shift$65k - $75k
...,200 executive chefs, and serves more than 600M meals annually. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Plans...Work at officeLocal areaRemote workFlexible hours- ...Job Description Job Description Executive Chef (Seasonal Summer Camp – Kosher Kitchen) Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide) May 14 – August 8, 2026 Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume...Full timeSummer workSeasonal workShift work
- ...Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting...
- Sodexo Group is seeking an Executive Chef 2 for the Morehouse College account in the Atlanta metro area. This role requires a talented culinary professional to manage a resident dining and catering operation, ensuring culinary standards and food safety compliance are upheld...
$88k - $98k
...Bachelor's Degree in Food Services Technology/Management or related field preferred Three to five years of progressive culinary or kitchen management experience Experience planning and managing catering events from a culinary perspective Strong leadership skills and desire...Work at officeLocal areaFlexible hours- ...for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage as needed Ensure compliance with federal state local and company health safety sanitation and alcohol awareness...Local areaFlexible hoursNight shift
$88k - $98k
...Bachelor's Degree in Food Services Technology/Management/or related field preferred + Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training + Experience with planning and managing catering events from a...Work at officeLocal areaRemote workFlexible hours$60k - $70k
...Kitchen Manager The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event. What You'll Do # Run kitchen...Work at officeFlexible hoursNight shift$100k - $110k
...Kitchen Manager We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen...Weekend workAfternoon shift- Description: The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering...Work experience placementLocal area
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