SR DIRECTOR FOOD AND NUTRITION
Compass Group
Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io. Job Summary Sr. Director of Dining Services - Canton, GA Morrison Healthcare is seeking an experienced Sr. Director of Dining Services to lead foodservice operations at a premier healthcare facility in Canton, GA. This high-impact leadership role is responsible for overseeing all aspects of patient dining, retail, catering, financial performance, client relations, and team development. This is an excellent opportunity for a proven healthcare foodservice leader who is passionate about delivering exceptional service, developing teams, and driving operational excellence. Key Responsibilities
MICHAEL GREMBA
((req_classification))
- Provide leadership for all foodservice operations, including patient dining, retail, and catering
- Manage budgets, labor, purchasing, inventory, and overall financial performance
- Build and maintain strong relationships with hospital leadership and key stakeholders
- Lead, coach, and develop managers and frontline associates
- Drive patient, guest, and customer satisfaction initiatives
- Ensure compliance with all food safety, sanitation, regulatory, and quality standards
- Identify opportunities to improve operational efficiency and service excellence
- Support talent development, succession planning, and team engagement
- Bachelor's degree preferred or equivalent leadership experience
- 5+ years of progressive foodservice leadership experience
- Healthcare foodservice leadership experience strongly preferred
- Experience managing large teams, budgets, labor, purchasing, and inventory
- Strong knowledge of food quality, production, sanitation, food cost controls, and presentation
- P&L management experience preferred
- ServSafe certification preferred
- Strong client relationship and communication skills
- Forward-thinking leader who is proactive, visible, and engaged
- Lead a high-profile healthcare dining operation
- Competitive salary and bonus opportunity
- Comprehensive medical, dental, and vision benefits
- 401(k) with company match
- Paid time off
- Career growth opportunities within Compass Group, the world's leading foodservice company
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
MICHAEL GREMBA
((req_classification))
Vacancy posted 4 days ago
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