BOH Kitchen Lead: Elevate Operations & Team Excellence

Hwy 55

A well-known diner chain in North Carolina is seeking a dedicated Back of House Manager to lead kitchen operations. The ideal candidate will have strong leadership skills and culinary passion, managing kitchen staff, inventory, and ensuring health and safety regulations. Responsibilities include overseeing daily operations, menu planning, and budgeting. The role offers a competitive salary and benefits, providing opportunities for professional growth in a dynamic work environment. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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