Executive Sous Chef - High-Volume University Dining
Kennesaw State University
Kennesaw State University is seeking a Culinary Manager to lead assigned culinary employees and manage food production and menu development on the Kennesaw campus. The ideal candidate should possess five years of related work experience, including supervisory management in a high-volume environment. This role ensures compliance with culinary standards, safety, and sanitation requirements while delivering quality service. The position requires a valid Food Service Sanitation Manager/ServSafe Certification and strong communication skills. #J-18808-Ljbffr Kennesaw State University
Vacancy posted 2 days ago
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