Sous Chef - Campus Kitchen Lead (Transit & Shift Meal)

$23 - $25 per hour

Chartwells Higher Education Dining Services

Chartwells Higher Education Dining Services is seeking a Sous Chef at UNC Charlotte. This role involves assisting the Executive Chef, managing kitchen activities, and ensuring high standards of food safety and quality. Ideal candidates will have experience in fine dining and kitchen inventory management. This is a full-time position with a pay range of $23.00 to $25.00 per hour, includes various benefits and opportunities for training and development. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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