Dietary Aide
Westport Healthcare
Glenburnie Health & Rehab Center in Richmond, VA, in partnership with LiveWell Healthcare Solutions, is seeking dedicated individuals to join our kitchen team. This position is employed by LiveWell Healthcare Solutions , which provides high-quality dining and hospitality services within our facility. As a key member of the kitchen team, you will help support daily meal preparation and service for our residents, contributing to a positive dining experience and supporting our commitment to delivering Care Beyond Compare. The Dietary Aide is responsible for:
- Upholding Live Well's mission statement and attending to our facilities with integrity and attention to detail.
- You will be responsible for assisting in the preparation and serving of meals to residents in accordance with their individual dietary plans and preferences.
- You will work closely with the dietary team, including nutritionists and dietary managers, to ensure that residents' nutritional needs are met and that meals are prepared in a safe and sanitary manner.
- Meal Preparation: Assist in the preparation of meals according to planned menus, following specific dietary guidelines and portion control.
- Food Service: Serve meals to residents in dining areas or deliver trays to residents' rooms, ensuring accuracy in meal orders and adherence to dietary restrictions.
- Dietary Assistance: Assist residents with menu selections, taking into consideration their individual dietary needs, preferences, and restrictions.
- Sanitation and Safety: Maintain cleanliness and sanitation of food service areas, including kitchen, dining areas, and equipment, following established food safety standards and regulations.
- Inventory Management: Assist in inventory management by monitoring food and supply levels, notifying supervisors of shortages, and assisting with restocking and ordering as needed.
- Documentation: Record and maintain accurate documentation of food and fluid intake for residents as required, ensuring compliance with regulatory guidelines.
- Communication: Communicate effectively with residents, family members, and interdisciplinary team members regarding dietary needs, concerns, and preferences.
- Assistance with Special Diets: Prepare special diet items as needed, such as pureed or mechanically altered foods, ensuring compliance with dietary guidelines and residents' individual needs.
- Team Collaboration: Collaborate with dietary team members, including nutritionists, dietary managers, and kitchen staff, to ensure efficient and effective food service delivery.
- High school diploma or equivalent.
- Previous experience in food service or a healthcare setting preferred.
- Knowledge of basic food safety and sanitation practices.
- Ability to follow dietary restrictions and special diet instructions.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a team environment.
- Physical ability to stand for extended periods, lift and carry food trays, and perform other tasks related to food service.
- Customer service skills
- Standing up to 95% of the time
- Lifting and carrying 25% of time (up to 50 lbs.)
- Pushing and pulling 25% of the time (up to 50 lbs.)
- Bending, twisting, reaching, etc. 25% of the time
- Exposure to chemicals both hazardous and caustic, effecting eyes, hands, face lungs, etc.
- Exposure to confidential materials
- Sound levels may be high due to machinery.
- Work hours may vary and include evenings, weekends, and holidays.
- The work environment includes kitchen, dining areas, and resident rooms.
- May be exposed to hot surfaces, sharp utensils, and cleaning chemicals.
Vacancy posted 6 hours ago
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