Brasa Catering- Prep Cook

Seasonal Prep CookBrasa Catering is seeking a seasonal Prep Cook!Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.We are seeking a reliable and detail-oriented Commissary Prep Cook to join our kitchen team for a seasonal position (May-November). This role is responsible for preparing ingredients, maintaining kitchen organization, and supporting production for multiple locations and the catering department.Key Responsibilities:Follow Brasa recipes and production schedules to ensure consistency and qualityLabel, date, and properly store all prepped items in accordance with food safety guidelinesMaintain cleanliness and organization of workstations, equipment, and storage areasOperate kitchen equipment safely (knives, mixers, slicers, etc.)Support bulk food production for multiple outlets or locationsAdhere to all health and safety regulations and company policiesThe Prep Cook position is 5 shifts per week, nights and weekends, 30 hours a week. Previous restaurant experience is preferred. $18 an hour.What we offer:Medical, dental and vision benefits for full time employees401k with company matchPaid time offProfit shareVarious food/drink discountsA supportive work environmentRequirementsQualifications:Previous prep cook or kitchen experience preferredBasic knowledge of food safety and sanitation practicesAbility to follow recipes and instructions accuratelyStrong time management and organizational skillsAbility to work in a fast-paced, team-oriented environmentPhysical ability to stand for long periods and lift up to 50 lbs unassistedSchedule includes: evenings, weekends, and holidays as neededBrasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.