Chef & Kitchen Manager

Work, Live & Play in the Sawtooths!

Mountain Village Resort in Stanley, Idaho, is currently seeking an energetic, qualified Chef/Kitchen Manager with a proven passion for quality and leadership. Our restaurant is full-service, serving breakfast, lunch, and dinner.

 

Stanley is an outdoor enthusiast’s dream come true! Rafting, hiking, fishing, rock climbing, skiing and snowmobiling are all plentiful.

 

The Chef/Kitchen Manager will be responsible for the operation of the kitchen and the kitchen staff. Selected applicant will report to the Food and Beverage General Manager and operating owners.

 

Duties:

Consistent food preparation and presentation

Ensure product standards & food quality

Coordinating with the General Manager

Developing features and menu pricing while maintaining profitability

Ordering and tracking inventory

Preparing banquet meals for multiple catering events

Support with food truck operations for special events

Hiring, training, and managing kitchen staff with support of Human Resources

Inspect equipment and work equipment to ensure conformance to established standards

Maintain a clean and orderly kitchen

 

Knowledge and Skills:

Must have Culinary and Kitchen Managerial experience

Strong communication skills - verbal and written

Must have leadership skills

Stays current with local and Federal Health Code Standards, food certification preferred

 

Starting wage for training depends on experience. Position will become a salaried position after training.

We are looking for a dedicated employee who is willing to become a full-time, long-term resident of Stanley, Idaho. Health, Life, Vision, and Dental Insurance benefits, along with company-wide discounts. Housing options to be discussed.

 

Employment Type: Full Time
Bonus/Commission: No