Nutrition Services Team Leader - Kitchen Lead - Rock Creek Elementary

Nutrition Services Team Leader (Kitchen Lead)

The role of Nutrition Services Team Leader is to oversee day to day operations, direct kitchen staff at their assigned building, ensuring safe quality food. Nutrition Services Team Leads work alongside their team cooking, serving, cleaning and keeping accurate records. Nutrition Services Team Leads promote a culture of health and wellness in the Ankeny Community School District by providing safe and nutritious foods that support the learning process.

Hourly Wage: $19.75/hr. Hours: 6:30 AM - 2:00 PM Reports To: Assigned Nutrition Services Management Team Wage/Hour Status: Non-Exempt

Benefit Summary: D

Minimum Qualifications

• High school diploma or equivalent education
• Positive Attitude and ability to promote a positive team culture
• Successful large volume food service production of at least two-years
• Effectively communicate written and orally
• Successful experience leading a team to achieve department goals
• Successful experience in time management
• Ability to problem solve in a fast paced environment
• Experience in basic word processing and 10-key
• Ability to work for extended periods of time in extreme hot/cold conditions
• Ability to meet Job Analysis Critical Physical Demands requirements
• Such alternatives to the above qualifications as the Board may find appropriate and acceptable
• ServeSafe Certification required within 6 months of hire

Preferred Qualifications

• School food service experience of at least three-years
• ServSafe Certification or equivalent
• Experience in with maintaining records including, but not limited to: production, invoices, and inventory

Essential Functions

• On-Site contact for State of Iowa Health Inspector
• Maintain ServSafe Certification as required
• Complete all mandatory continuing education requirements in accordance with USDA and department guidelines by required dates
• Ensure that your assigned team adhere to all SOP's (Standard Operating Procedures)
• Dependability, punctuality, and initiative are required
• Appropriate hygiene and uniform required in accordance with operational guidelines
• Actively promote a positive culture towards customers and between nutrition team members
• Assure that you and your team members are good stewards of facilities and equipment
• Ensure that food is prepared and served safely and attractively, in accordance with set department guidelines
• Effectively and respectfully communicate with: Customers, Manager's, Co-workers, Building Personnel (Administration, Custodial, Maintenance), and Service Providers
• Assist in training and re-education of staff in regards to district and department policies, procedures, and guidelines
• Accurately record, maintain, and communicate production records to appropriate management
• Validate invoices and communicate all discrepancies to the appropriate management
• Ensure accuracy of daily inventory logs and communicate inventory needs or concerns to appropriate management
• Recommend further areas of training needed for team members
• Report all equipment needs and issues to the appropriate management
• Proactively look for and recommend ways to improve our services and processes
• Perform other duties as may from time to time be assigned by your Manager and/or Assistant Manager, or Director.
• Provide EXCELLENT customer service to all people in accordance with department standards
• Serve menu items quickly and accurately to meet department standards
• Dependability, punctuality, and initiative are required
• Completion of all mandatory trainings by required date
• Appropriate hygiene and uniform required in accordance with operational guidelines
• Cleaning of all areas including but not limited to: Sweeping/mopping floors, washing tables, dishes, pots/pans and work areas
• Setting up and organizing all service areas according to department standards
• Responsible for stocking, organizing, and completing inventory of assigned areas in compliance with FIFO (First-In First-Out) and department standards
• Ability to setup and operate computer systems
• Ability to maintain composure and problem solve in a fast paced environment
• Responsible for knowing and executing food service best practices according to SOP's (Standard Operating Procedures)
• Ensure Nutrition Services Team is achieving expectations outlined in the position job schedules, Acts of PRIDE, Operational Guidelines, USDA Guidelines, and Iowa Food Code.
• Responsible for filling out all appropriate paperwork in a timely manner including but not limited to: temperature logs, production usage records, leave of absence slips

Working Environment Mental Demands/Physical Demands/Environmental Factors The usual and customary methods of performing the position functions require the following physical demands: lifting, carrying, pushing, pulling, climbing, reaching, driving, standing and walking. This position requires the individual to wear and work in personal protective equipment. This position requires that the individual is able to lift a minimum of 50 lbs. Working conditions may include extreme temperatures and humidity. Hazards may include exposure to communicable diseases. This position requires one to maintain emotional control under stress.

Terms of Employment Work year established by the District; Salary according to schedule adopted annually.

Clearances Background Clearance

Evaluation Job performance will be evaluated annually, as per district policies and procedures

The Ankeny Community School District is an Equal Employment Opportunity (EEO) Employer.