General Manager

General Manager Join to apply for the General Manager role at Flynn Group . Established in 2021, Flynn Wendy’s has swiftly become a key player within the Flynn Group, owning and operating over 190 Wendy’s restaurants across the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. With a diverse and dedicated team of over 6,000 employees, Flynn Wendy’s stands as the 5th largest Wendy’s franchise in the entire Wendy’s system. We are dedicated to fostering an inclusive and supportive work environment where the ideas and contributions of every team member are valued and celebrated. We are one of seven premier brands of Flynn Group, founded in 1999 by Greg Flynn. Flynn owns a diversified portfolio of iconic, world‑class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s, and Planet Fitness. Our primary mission is to be the premier operator within each of these brands, guided by core values of care for people, play like a champion, and win as one. What else is in it for you? Great Bonus Program Same Day Pay Flexible Schedules Professional Growth, Development, and Advancement Opportunities Free Meals Retirement Plan (eligibility requirements) Group Medical, Dental, and Vision Insurance (eligibility requirements) Optional Insurance Programs (HSA, STD/LT Disability, Accident, Critical Illness, Hospital Indemnity, Legal, and Voluntary Life) Tuition Reimbursement Employee Assistance Program (Flynn Family Fund) Compensation: Wendy’s® General Managers: $44,472 - $65,000 per year plus Profit Sharing. Responsibilities As a General Manager, you will be the leader of your restaurant, mentoring and developing team members so you and your store are successful. You will be responsible for instilling the Wendy’s culture into your team and motivating them to go above and beyond, ensuring each customer’s expectations are exceeded every visit. You will have total operational and financial responsibility for your restaurant. Qualifications Three years of experience working as a restaurant general manager at a quick‑service restaurant with a heavy drive‑thru operation (e.g., Wendy’s, McDonald’s, Burger King, Arby’s, Taco Bell). Strong background in restaurant operations achieving benchmarks in food, labor, service, food safety, sanitation, and cleanliness. Passion for developing and leading teams and striving for excellence. Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries Restaurants Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team! #J-18808-Ljbffr