Food Truck Bartender

OVERVIEW OF ROLE: The Bartender for Splashers, our pool bar, is responsible for handling the day-to-day operations of the pool bar. They will give our Eden guests the high level of service that is expected and deserved, particularly at our recreational facilities, which are one of our greatest features. Must meet the state minimum age to serve alcohol. Must be available to work weekends and holidays. EDEN RESORT & SUITES EEO STATEMENT: The Eden Resort & Suites provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Responsibilities: DUTIES AND RESPONSIBILITIES • Responsible for all elements of a limited menu and beverage operation, including drink preparation, light food preparation, and data input. • Take care of guest concerns regarding the pool bar and report back to the Manager. • Check identification to ensure customers are the legal age to purchase alcohol. • Provide guests with outstanding service. • Operate the P.O.S system and prepare daily specials. • Maintain inventory and order guides, receive and store items properly. • Ensure the pool bar is always neat and presentable. • Other duties as assigned by management. Qualifications: ESSENTIAL SKILLS: • High level of professionalism. • Exceptional interpersonal and communication skills. • Strong task and time management abilities. • Eye for detail and understanding of drink mixing tools and techniques. • Customer service-oriented, ensures each guest has an excellent experience. EDUCATION AND EXPERIENCE REQUIRED: • At least one (1) year of bartending experience is required. • At least one (1) year of restaurant experience is preferred. PHYSICAL REQUIREMENTS: • Ability to lift and carry up to twenty-five (25) pounds. • Ability to stand and walk for extended periods of time. • Ability to work outdoors in inclement weather. Compensation: $10 hourly + tips to start

• DUTIES AND RESPONSIBILITIES • Responsible for all elements of a limited menu and beverage operation, including drink preparation, light food preparation, and data input. • Take care of guest concerns regarding the pool bar and report back to the Manager. • Check identification to ensure customers are the legal age to purchase alcohol. • Provide guests with outstanding service. • Operate the P.O.S system and prepare daily specials. • Maintain inventory and order guides, receive and store items properly. • Ensure the pool bar is always neat and presentable. • Other duties as assigned by management.