HCVR Food Material Handler, Brew Brothers (Full Time; Varied Shift)

Food Material Handler

Prepare orders, process, and manage food materials and supplies.

Job Essential Duties and Responsibilities:

• Prepare orders and enter into the computer system for needed food materials and supplies
• Put away food materials when orders arrive
• Prepare and maintain reports, order guides, and records
• Complete inventory and maintain inventory information
• Deliver materials as needed
• Keep storeroom clean and orderly
• Inspect all assigned areas and coordinate cleaning with the kitchen steward
• Provide the highest quality of service to guests and Team Members at all times
• Complete a task, even if overtime is involved
• Understand local sanitation, health code laws, and weights and measures requirements
• Ensure all required logbooks and temperature logs are maintained and verified
• Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications
• Properly maintain and store company inventory, including utensils, cookware, and machinery
• Share equipment with co-workers
• Protect all company assets regarding waste, breakage, and theft
• Abide by appearance standards
• Complete the daily shift checklist that the leader verifies before leaving
• Perform any other duties as requested by shift leader
• Adhere to regulatory, departmental, and company policies/procedures in an ethical manner
• Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values

Minimum Qualifications:

• A high school diploma or GED is required
• Willing to learn and be adaptable
• Attention to detail/observant
• Documented teamwork behaviors and attitudes
• Neat, professional appearance with excellent personal hygiene
• Ability to work independently

Physical, Mental, and Environmental Demands:

• Must be able to be on feet for an 8-hour shift
• Must be able to lift up to 100 pounds
• Must be able to attend to multiple priorities simultaneously
• Must be able to stoop, bend, reach, kneel, twist and grasp
• Must be able to have exposure to cooler and freezer environment
• Must be able to operate a forklift, pallet jack, and dollies
• Must be able to respond to visual and aural cues
• Must be able to read, write, speak, and understand English
• Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke
• Must be able to work a flexible schedule, including weekends, evenings, and holidays