Events Culinary Lead: High-Volume Catering & Innovation
Washington Duke Inn & Golf Club
Washington Duke Inn & Golf Club in Durham, NC is seeking an Events Sous Chef to support the Banquet Events Chef, overseeing kitchen operations for events and ensuring high-quality culinary experiences with strict food safety. This role requires strong leadership, at least 3 years as a Sous Chef in high-volume catering, experience in menu planning, staff training, cost control, and the ability to collaborate with event planners to deliver exceptional menus. #J-18808-Ljbffr Washington Duke Inn & Golf Club
Vacancy posted 2 days ago
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