Restaurant Front of House Manager
Islander 71
Job Description
Job Description
Located on the water at the Isle of Palms Marina, Islander 71 is a popular restaurant and event venue known for its relaxed, coastal vibe and consistently high volume. We serve a mix of locals and visitors with fresh seafood, sandwiches, oysters, and cocktails across multiple indoor and outdoor dining areas. Our team is passionate about hospitality and delivering a smooth, memorable guest experience—whether it’s for a quick lunch or a large private event.
The OpportunityWe’re hiring a full-time Front-of-House Manager to join our leadership team and help oversee daily front-of-house operations. This role is ideal for someone with strong service experience who’s ready to step into a leadership position—or continue growing their career in restaurant management.
You’ll work closely with senior management, support the FOH team during high-volume shifts, and play a key role in shaping both the guest and staff experience on the floor. This is a year-round position with opportunities for continued growth and increased responsibility over time.
What You’ll DoSupport and lead FOH operations during daily service
Motivate and guide service staff to deliver smooth, high-quality shifts
Monitor table turns, flow, and guest experience throughout the floor
Assist with onboarding and ongoing training of new team members
Serve as a key point of communication between FOH and BOH teams
Handle opening, closing, and shift change duties as needed
Be a visible, hands-on leader who keeps service positive and on pace
Manage client communications and administrative tasks
Experienced in restaurant service and comfortable taking the lead
Calm under pressure and solutions-oriented
Confident guiding a team and improving the flow of service
Friendly, professional, and guest-focused
Organized and communicative with a strong attention to detail
Available for a flexible schedule including evenings, weekends, and holidays
Take on a leadership role in a high-volume, fast-paced coastal restaurant
Work alongside a collaborative and supportive management team
Opportunity for continued advancement in a growing operation
Enjoy a scenic, upbeat work environment steps from the water
Be part of a team that values consistency, hospitality, and growth
- ...Conducts daily lineups before each shift Communicates all necessary information to the front and back of house staff for each shift Ensures physical atmosphere and cleanliness of the restaurant, including inspecting tabletops and side stations Responsible for daily report...SuggestedFull timePart timeLive inFlexible hoursShift workNight shiftAfternoon shift
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