Kitchen Manager
Cooper's Hawk Winery and Restaurants
Cooper’s Hawk Winery and Restaurants in Orlando is seeking an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen, partnering with the Executive Kitchen Manager to ensure food quality, consistency and safety. You will coach and motivate a diverse team while driving operations and guest satisfaction. You will oversee line stations, schedules, inventory, and training, uphold food safety standards, and help roll out new menus and system initiatives, enabling the culinary team #J-18808-Ljbffr
Vacancy posted 21 hours ago
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