Restaurant Supervisor

Benefits: 401(k) 401(k) matching Company parties Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Job Title: Restaurant Supervisor Department: Food & Beverage Reports To: Food & Beverage Management Position Overview The Restaurant Supervisor supports the daily operations of restaurant and bar service while helping maintain high standards of guest satisfaction, team performance, and operational efficiency. This role provides floor leadership during service, assists with staff development, and works closely with management to ensure a smooth and positive dining experience for guests. Primary Responsibilities Support the daily operation of restaurant and bar outlets, ensuring service standards are consistently maintained Actively oversee dining room operations during service periods and provide assistance where needed Address guest questions, concerns, and service recovery situations in a professional and timely manner Assist with training, coaching, and motivating team members to maintain a strong service culture Help implement menu updates, service procedures, and operational standards Monitor cleanliness, organization, and sanitation throughout all Food & Beverage areas Ensure compliance with health regulations, safety procedures, and company policies Assist with inventory oversight, supply ordering, and cost control initiatives Work collaboratively with kitchen and management teams to ensure efficient communication and execution of service Participate in pre-shift meetings and communicate daily priorities, menu features, and operational updates to staff Observe guest trends and feedback to help improve the overall dining experience and support business growth Provide support for occasional resort events or private functions as needed Assist with special projects and additional operational duties assigned by management Qualifications Previous supervisory or leadership experience in restaurant or hospitality operations preferred Strong communication and interpersonal skills Ability to work effectively in a fast-paced environment while maintaining attention to detail Knowledge of food safety and guest service standards Flexible schedule including evenings, weekends, and holidays Ability to stand and move throughout the shift and lift moderate amounts when necessary