Lead Sous Chef - High-Volume Kitchen & Menu Innovator

Kalispel Casino is seeking a Culinary Supervisor in Cusick, Washington to oversee kitchen staff and ensure food quality. This role requires strong leadership and supervisory skills, along with a culinary background. The ideal candidate will have at least six years of experience in culinary roles, including three years in a supervisory position. Responsibilities include training staff, ensuring compliance with food safety regulations, and maintaining high standards of guest service. Candidates must have a high school diploma and preferably a Culinary Arts degree. Candidates must be available to work various shifts. #J-18808-Ljbffr