PREP COOK (FULL TIME AND PART TIME)

Job Summary Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets; tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels, and dates all food items according to policy; follows HACCP guidelines. Completes all required documentation, reports, and logs as required. Complies with federal, state, and local health and sanitation regulations and department sanitation procedures. Takes orders from customers and prepares items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control. Resolves customer concerns. Performs other duties as assigned. Perks: Will train. Compensation Fixed Pay Rate: $15.00 per hour. Location 125 West Cooper Avenue, Sterling, KS 67579 – Sterling College Schedule Full‑time and part‑time schedules; days and hours may vary. More details upon interview. Qualifications Prior cooking and prep experience is required. Benefits Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits (Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program) Medical (full‑time only) Dental (full‑time only) Vision (full‑time only) Life Insurance/AD (full‑time only) Disability Insurance (full‑time only) Commuter Benefits (full‑time only) Employee Assistance Program (full‑time only) Flexible Spending Accounts (full‑time only) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed remotely, additional information is available at the following link: Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year‑round, potentially at a different location during break periods. Business needs may vary from year to year. Diversity and Inclusion Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug‑free workplace. #J-18808-Ljbffr Chartwells Higher Education Dining Services